In 100 g (Grams) of Pie, cherry, prepared from recipe there is 0.125 mg of Riboflavin.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, cherry, prepared from recipe

Pie, cherry, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, cherry, prepared from recipe are listed below.

Water	45.8 g	45.8	g	45.8%
Energy (calorie)	270 kcal	270	kcal
Energy (joule)	1130 kJ	1130	kJ
Protein	2.8 g	2.8	g	2.8%
Total lipid (fat)	12.2 g	12.2	g	12.2%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	38.5 g	38.5	g	38.5%
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.85 mg	1.85	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	77 mg	77	mg	0.08%
Sodium, Na	191 mg	191	mg	0.19%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	7.8 µg	7.8	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.148 mg	0.148	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	1.276 mg	1.276	mg
Pantothenic acid	0.123 mg	0.123	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	27 µg	27	µg
Folic acid	20 µg	20	µg
Folate, food	7 µg	7	µg
Folate, DFE	41 µg	41	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	9 µg	9	µg
Vitamin A, IU	409 IU	409	IU
Fatty acids, total saturated	2.985 g	2.985	g	2.98%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.7 g	1.7	g	1.7%
18:0 octadecanoic, stearic fatty acid	1.238 g	1.238	g	1.24%
Fatty acids, total monounsaturated	5.314 g	5.314	g	5.31%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	5.314 g	5.314	g	5.31%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.247 g	3.247	g	3.25%
18:2 undifferentiated	3.045 g	3.045	g	3.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.202 g	0.202	g	0.20%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.031 g	0.031	g	0.03%
Threonine	0.072 g	0.072	g	0.07%
Isoleucine	0.088 g	0.088	g	0.09%
Leucine	0.17 g	0.17	g	0.17%
Lysine	0.067 g	0.067	g	0.07%
Methionine	0.043 g	0.043	g	0.04%
Cystine	0.05 g	0.05	g	0.05%
Phenylalanine	0.124 g	0.124	g	0.12%
Tyrosine	0.075 g	0.075	g	0.08%
Valine	0.104 g	0.104	g	0.10%
Arginine	0.1 g	0.1	g	0.1%
Histidine	0.057 g	0.057	g	0.06%
Alanine	0.086 g	0.086	g	0.09%
Aspartic acid	0.341 g	0.341	g	0.34%
Glutamic acid	0.791 g	0.791	g	0.79%
Glycine	0.092 g	0.092	g	0.09%
Proline	0.28 g	0.28	g	0.28%
Serine	0.128 g	0.128	g	0.13%

Nutrients in Pie, cherry, prepared from recipe